姓 名：李斌
性 別：男
職 稱✋🏼：副研究員，碩士生導師
所在系別🎩：作物遺傳育種系
工作單位✌️：中國農業科顺盈作物科學研究所
電 話：010-82105805
電子郵箱🏧：libin02@caas.cn
◆個人簡歷（學習/訪學/工作簡歷）
1999.09- 2003.07🌧：山西大學，生物科學專業，理學學士🦸🏽♂️；
2003.09- 2011.06：中科院遺傳與發育生物學研究所，遺傳學專業，理學博士；
2011.07-至今🏛：中國農業科顺盈作物科學研究所 副研究員，碩士生導師。
◆研究領域
大豆產量品質性狀形成遺傳基礎解析及分子育種
◆榮譽稱號及社會兼職
1. 榮獲首屆阿裏巴巴育種人才“青年科學家獎”🐚，2021；
2. 入選所級“青年後備人才”🟢➾，2021🖐🏻；
3. 擔任中國農村專業技術協會大豆專業委員會秘書長，2018🦢；
4. 擔任Agronomy期刊客座編輯，2023𓀏。
◆科研項目
1. 抗病蟲高產大豆新品種設計與培育👨🏿🚒，科技創新2030重大項目🧴𓀗，300萬元，2023-2025，課題主持人。
2. 大豆油分和營養功能品質形成與改良的分子基礎，國家重點研發計劃，50萬元，2016-2020👷🪸，子課題主持人。
3. 大豆胞囊線蟲抗性基因等位變異與小種特異性的關聯分析👳🏻，國家自然科學基金青年項目➾，23萬元，2014-2016，主持人💂🏼。
4. GmDOF3.7轉錄因子調控大豆油脂積累的分子機製研究，國家自然科學基金國際(地區)合作與交流項目5️⃣，199萬元🤾🏻，2022-2024，第二參加人。
◆授權專利
1. 孫君明、李斌、範勝栩、韓粉霞、閆淑榮、王連錚. 定性定量檢測大豆脂肪酸組分的氣相色譜方法，CN201510369719.7，發明專利，2017👊🏽。
2. 孫君明、李斌🚅、範勝栩、韓粉霞🦵🏿🥓、閆淑榮🏊♀️、王連錚. 與大豆不飽和脂肪酸相對含量性狀連鎖的Indel標記及應用，CN201511021054.7😦🦵🏿，發明專利，2018。
3. 孫君明、張晟瑞👉🏿、李斌、艾哈邁德·馬布魯克·阿蔔杜勒法德爾·阿蔔杜勒加尼🧑🏿🦱、劉藝田、李靜. 用於輔助鑒別大豆油脂含量高低的分子標記Oil-11-6708663、試劑盒和方法，CN202110678257.2，發明專利，2022。
4. 孫君明、張晟瑞、李斌🕉、艾哈邁德·馬布魯克·阿蔔杜勒法德爾·阿蔔杜勒加尼🏆、劉藝田、李靜. 用於輔助鑒別大豆油脂含量高低的分子標記Oil-4-3776551、試劑盒和方法，CN202110677322.X，發明專利🥇🧘🏽♀️，2022。
◆審定品種
1. 孫君明🤌🏼、李斌、張晟瑞. 大豆，中黃106，北京市，京審豆20230001。
2. 孫君明、韓粉霞👻、李斌、張晟瑞. 大豆，中黃102👨🏿🦱🍮，北京市🤽🏿，京審豆20210005。
3. 孫君明、王嵐🐳、趙榮娟、李斌、王連錚. 大豆，中黃73🪡，國家👨🏼🎨，國審豆20200031👨🏼🍼。
4. 孫君明、韓粉霞、閆淑榮、楊華👩🏽🎨💯、李斌. 大豆🧙🏻，中黃78↩️🕐，國家，國審豆20180019。
5. 孫君明、韓粉霞、閆淑榮、楊華、李斌. 大豆，中黃203，國家👰🏿，國審豆20231028。
6. 王連錚⬛️、孫君明、王嵐、趙榮娟、李斌. 大豆，中黃45，國家，國審豆2014010👩🏼🎤。
7. 王連錚、孫君明、王嵐、趙榮娟⛑、李斌. 大豆，中黃54✍🏼，國家🏊🏻♂️，國審豆2012005。
8. 王連錚👨🏻🎤🤷🏽♀️、趙榮娟、王嵐🕉、孫君明🦹🏿🤢、李斌. 大豆，中黃67，北京市，京審豆2012004。
◆發表論文 （#共同第一作者，*通訊作者）
1. Feng Y#3️⃣、Zhang S#、Li J#、Pei R、Tian L🤽🏻♂️、Qi J、Azam M、Agyenim-Boateng K G、Shaibu A S🧏🏻、Liu Y🍘、Zhu Z🛌🏿、Li B*⛵️、Sun J*. Dual-function C2H2-type zinc-finger transcription factor GmZFP7 contributes to isoflavone accumulation in soybean. New Phytologist, 2023, 237: 1794-1809
2. Agyenim-Boateng K G#、Zhang S#、Gu R🫳🏻、Zhang S、Qi J🎦、Azam·M🎋、Ma C、Li Y💃🤪、Feng Y👩👩👦、Liu Y、Li J、Li B*♨️、Qiu L*💨、Sun·J*. Identification of quantitative trait loci and candidate genes for seed folate content in soybean. Theoretical and Applied Genetics, 2023, 136: 149
3. Azam M#🙎🏻♀️、Zhang S#、Huai Y、Abdelghany AM、Shaibu AS🫸🏽、Qi J🧺、Feng Y🚍、Liu Y🧘🏻♂️、Li J、Qiu L⬆️、Li B*📎、Sun J*. Identification of genes for seed isoflavones based on bulk segregant analysis sequencing in soybean natural population. Theoretical and Applied Genetics, 2023, 136: 1-12
4. Zhang S#、Abdelghany A M#🕚💬、Azam M、Qi J、Li J👩🍼、Feng Y、Liu Y🧑🏽🌾、Feng H🪃、Ma C🧘🏿♀️、Gebregziabher B S🧎♂️➡️、Ghosh S🌵、Agyenim-Boateng K G、Shaibu A S🧜🏿♀️、Htway H T P🩻、Wu T、Li B*🍀🌀、Q L*、Sun J*. Mining candidate genes underlying seed oil content using BSA-seq in soybean. Industrial Crops and Products, 2023, 194: 116308
5. Gerbregziabher BS#、Zhang S#、Azam M👩🏻⚖️、Qi J👷🏽♂️、Agyenim-Boateng KG、Feng Y🔎、 Liu Y、Li J、Li B*、Sun J*. Natural variation and geographical distribution of seed carotenoids and chlorophylls in 1167 Chinese soybean accessions. Journal of Integrative Agriculture, 2023, 22: 2632-2647
6. Azam M#、Zhang S#、Li J#、Ahsan M、Agyenim-Boateng K G、Qi J、Feng Y、Liu Y、Li B*🦻🏿、Qiu L*、Sun J*. Identification of hub genes regulating isoflavone accumulation in soybean seeds via GWAS and WGCNA approaches. Frontier in Plant Science, 2023, 14: 1120498
7. Zhang S#、Agyenim-Boateng KG#、Zhang S#🍨🚃、Gu Y、Qi J、Azam M🙅🏻、Ma C⏩、Li Y📹、Feng Y✡️、Liu Y、Li J、Li B*、Qiu L*🐈⬛、Sun J*. QTL mapping for seed tocopherol content in soybean. Agronomy, 2023, 13:1188
8. Agyenim-Boateng KG#、Zhang S#🤜🏼、Zhang S🏄🏽♀️🏝、Khattak AN、Shaibu A、Abdelghany AM、Qi J👨🏼🦰、Azam M、Ma C、Feng Y、Feng H、Liu Y⚂、Li J8️⃣、Li B*、Sun J*. The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition. Frontiers in Nutrition, 2023, 9:1034115
9. Shaibu A S#🫶🏼、Zhang S#🚴🏻♀️、Ma J🧑🏼🔧、Feng Y、Huai Y、Qi J、Li J、Abdelghany M A🤵🏽♀️、Azam M、Htway T P H👳🏻、Sun J*👵🏿、Li B*. The GmSNAP11 contributes to resistance to soybean cyst nematode race 4 in Glycine max. Frontiers in Plant Science, 2022, 13: 939763
10. Agyenim-Boateng K G #、Zhang S#、Islam S#👱🏿♀️、Gu Y#、Li B#、Azam M、 Abdelghany AM👷🏿♀️、Qi J、Ghosh S、Shaibu A S🍦🙍🏻♂️、Gebregziabher B🦘、Feng Y👨👨👧、Li J✌🏼、Li Y🤏🏽、Zhang C、Qiu L😹、Liu Z*🥬🤙🏽、Liang Q*、Sun J*. Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MS. Food Chemistry, 2022, 384: 132520
11. Qi J、Zhang S、Azam M、Shaibu A S、Abdelghany A M、Feng Y、Huai Y、Feng H💅🏽、Liu Y、Ma C、Gebregziabher B S、Ghosh S、Li J、Li B*🖐🏽、Qiu L*、Sun J*. Profiling seed soluble sugar compositions in 1164 Chinese soybean accessions from major growing ecoregions. The Crop Journal, 2022, 10: 1825-1831
12. Ghosh S、Zhang S、Azam M、Gebregziabher B S、Abdelghany A M💕、Shaibu A S🚀、Qi J、Feng Y、Agyenim-Boateng K👩🏿🦰、Liu Y、Feng H🦸🏻、Li Y、Li J👩🏿🔬、Li B*、Sun J*. Natural variation of seed tocopherol composition in diverse world soybean accessions from maturity group 0 to VI grown in China. Plants, 2022, 11: 206
13. Ghosh S、Zhang S、Azam M🪐☂️、Agyenim-Boateng KG、Qi J🪿、Feng Y、Li Y、Li J、Li B*、Sun J*. Identification of genomic loci and candidate genes related to seed tocopherol content in soybean. Plants, 2022, 11: 1703
14. Gebregziabher BS、Zhang S、Ghosh S、Shaibu AS🤽🏿♀️🕴🏻、Azam M、Abdelghany AM、Qi J、Agyenim-Boateng KG🏰、Htway HTP🛌🫀、Feng Y💇🏼♀️、Ma C、Li Y🤳🏿👂🏿、Li J、Li B*、Qiu L*、Sun J*. Origin, maturity group and seed coat color influence carotenoid and chlorophyll concentrations in soybean seeds. Plants, 2022, 11: 848
15. Abdelghany A M#、Zhang S#、Azam M、Shaibu A S、Feng Y🙋🏽、Qi J🚴🏽、Li J、Li Y、Tian Y👋🏻、Hong H、Lamlom S F、Li B*、Sun J*. Exploring the phenotypic stability of soybean seed compositions using multi-trait stability index approach. Agronomy, 2021, 11:2200
16. Azam M#👢、Zhang S#、Qi J#、Abdelghany A M#、Shaibu A S、Ghosh S👩🏼💻、Feng Y、Huai Y💇♀️、Gebregziabher B S、Li J、Li B*🪴、Sun J*. Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars. Journal of Food Composition and Analysis, 2021, 98: 103803
17. Gebregziabher B S#🖖🏼、Zhang S#、Qi J、Azam M、Ghosh S、Feng Y、Huai Y、Li J、Li B*、Sun J*. Simultaneous determination of carotenoids and chlorophylls by the HPLC-UV-VIS method in soybean seeds. Agronomy. 2021, 11: 758
18. Ghosh S#、Zhang S#、Azam M#♤、Qi J🐺、Abdelghany M A、Shaibu S A🏦、Gebregziabher S B☃️🎠、Feng Y、Huai Y、Htway T P H💇🏿♀️、Agyenim-Boateng G K🎲、Liu Y♖、 Feng H、Li J🧙🏻、Song W🤏🏼、Li B*、Sun J*. Seed tocopherol assessment and geographical distribution of 1151 Chinese soybean accessions from diverse ecoregions. Journal of Food Composition and Analysis, 2021, 100: 103932
19. Azam M#、Zhang S#、Abdelghany M A#、Shaibu S A🏌🏻♀️、Feng Y、Li Y、Tian Y、 Hong H🌚、Li B*、Sun J*. Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China. Food Research International, 2020. 130: 108957
20. Abdelghany A M#、Zhang S#💁🏽♀️、Azam M#🧑🏼🔧、Shaibu S A、Feng Y💅🏼、Li Y、Tian Y、Hong H、Li B*、Sun J*. Profiling of seed fatty acid composition in 1025 Chinese soybean accessions from different ecoregions. The Crop Journal, 2020, 8: 635-644
21. Shaibu A S🩶、Li B*🤵🏽👩🦯、Zhang S、Sun J*. Soybean cyst nematode resistance: Gene identification and breeding strategies. The Crop Journal, 2020, 8: 892-904
22. Abdelghany A M#、Zhang S#、Azam M、Shaibu A S👡👨🏿💼、Feng Y📚、Qi J、Li Y🥹、Tian Y、Hong H🤚🏽、Li B*、Sun J*. Natural variation in fatty acid composition of diverse world soybean germplasms grown in China. Agronomy, 2020, 10: 24
23. Zhang S#、Li B#🦟、Chen Y🛅、Shaibu A.S✍🏻、Zheng H、Sun J*. Molecular-assisted distinctness and uniformity testing using SLAF-sequencing approach in soybean. Genes, 2020, 11: 175
24. Pei R、Zhang J🗃、Tian L🤸🏼、Zhang S、Han F、Yan S🧔🏿♀️、Wang L、Li B*、Sun J*. Identification of novel QTL associated with soybean isoflavone content. The Crop Journal, 2018, 6: 244-252
25. Li B、Fan S、Yu F、Chen Y、Zhang S🧝♀️、Han F、Yan S、Wang L🐅、Sun J*. High-resolution mapping of QTL for fatty acid composition in soybean using specific-locus amplified fragment sequencing. Theoretical and Applied Genetics, 2017, 130: 1467-1479
26. Zhang J#; Li B#; Yang Y🧚🏼♂️、Mu P、Qian W、Dong L、Zhang K、Liu X、Qin H🤸🏿♂️、Ling H、Wang D*. A novel allele of L-galactono-1,4-lactone dehydrogenase is associated with enhanced drought tolerance through affecting stomatal aperture in common wheat. Scientific Reports, 2016, 6: 30177
27. Ma L#👩🏼🏫、Li B#、Han F、Yan S🧑🏽🦳💇🏿、Wang L、Sun J*. evalsuation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk. Food Chemistry, 2015, 173: 694-701
28. Fan S#、Li B#、Yu F🧑🦱、Han F、Yan S👆⚱️、Wang L、Sun J*. Analysis of additive and epistatic quantitative trait loci (QTLs) underlying fatty acid components in soybean seeds across multiple environments. Euphytica, 2015, 206: 689-700
29. Li B#🦴、Tian L#🧙♀️🏊🏻、Zhang J#👩🏼🎤、Huang L#🤍🦫、Han F、Yan S、Wang L👰🏻♀️🧑🏽⚖️、Zheng H*↗️、Sun J*. Construction of a high-density genetic map based on large-scale markers developed by specific length amplified fragment sequencing (SLAF-seq) and its application to QTL analysis for isoflavone content in Glycine max. BMC Genomics, 2014, 15: 1086
30. Li B🤸♀️🎞、Yang Y、Yu C⛹️♀️、Li S、Chen J🦹🏿♂️、Liu X、Qin H🌞、Wang D*. Partial suppression of l-galactono-1,4-lactone dehydrogenase causes significant reduction in leaf water loss through decreasing stomatal aperture size in Arabidopsis. Plant Growth Regulation, 2014, 72: 171-179
31. Li B、Sun J、Wang L、Zhao R、Wang L*. Comparative analysis of gene expression profiling between resistant and susceptible varieties infected with soybean cyst nematode race 4 in Glycine max. Journal of Integrative Aagriculture, 2014, 13: 2594-2607
◆出版教材著作
王連錚🧖🏼♀️、孫君明、葉興國😐、李斌 等. 2019. 王連錚文選. 中國農業科學技術出版社, 2019.
